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Chiropractic in the News

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 Title   Date   Author   Host 

naturalnews.com

by Julie Wilson

August 22, 2014

If you're reading this, there's a good chance that you have a tattoo. After all, nearly half of the population has decided at some point in their life that it was a good idea to permanently ink an image, or special symbol, onto their skin.

But now there's a new reason to rethink getting inked. Have you ever considered exactly what tattoo ink is made of? The ink is really pigment, and most are made of metal salts; however, some are made of plastics or vegetable dyes, and if organic, they're usually plant-based.

naturalnews.com

by Eric L. Zielinski

May 15, 2014

A recent case study reported in the Annals of Vertebral Subluxation Research suggests that chiropractic adjustments can help reverse and prevent autism and issues related to the autism spectrum.

The patient was an adopted three-year-old girl who was born at 28 weeks weighing 2 pounds, 5 ounces by a woman who had a history of prior drug abuse. After two years of abnormal behavior and receiving multiple "autism" diagnoses from medical doctors, her parents decided to take her in for a thorough developmental evaluation. Five critical items were failed: social/emotional, communication, cognitive, adaptive/self-help and sensory.

naturalnews.com

by Ethan A. Huff

May 15, 2014

Kraft Foods Global, Inc. and a food chemical company known as Kemin Food Technologies, Inc. have both propositioned the U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS) in recent years to approve the use of propionic acid.

Kemin says its liquid propionic acid and salts solutions, collectively known as BactoCEASE, extend the shelf life of meat products, and protect them against contamination by Listeria monocytogenes. But long-term consumption of both propionic acid and sodium benzoate has been linked to causing serious side effects, including brain damage, personality disorders, gastrointestinal problems, autism, and various other neurological problems. And yet Kemin wants to have these additives specifically listed on ingredient labels as "anti-microbial" nutrients in order to fool the public into thinking they are safe.

naturalnews.com

by Mike Adams

March 14, 2014

When it comes to health and nutrition, it seems like everything old is new again. Many foods or health protocols that used to be commonly enjoyed were later attacked and discredited by industry-funded "scientists" trying to sell toxic substitutes.

Before the rise of factory foods, nearly all food was local. As a result, it was also far healthier and more nutritious than today's centrally-manufactured, distributed foods (think McDonald's Chicken McNuggets). Now, thanks to the rise of the local food movement, CSAs and farmers markets, local food is popular again. It also happens to be ecologically sustainable. If humanity is to survive the next century, it must do so by learning how to produce local decentralized food.

naturalnews.com

by Mike Adams

September 23, 2013

Following an hour of discussion about the toxicity of the destructive chemicals and heavy metals still used in vaccines -- a fact openly admitted by the CDC -- Jones suggested that executives of vaccine companies should be executed if found guilty...

Adams suggested that instead of a regular execution, they should simply be injected with large quantities of their own medicines -- the very same vaccines that are routinely injected into infants and children across America. This conversation soon morphed into the idea that Piers Morgan should be offered $1 million if he agrees to be injected with 1,000 vaccines. [Watch the video...]

naturallynicole.com

by Restored 316

February 9, 2017

But what offends ME is that the flu shot was only a pathetic 23% effective in 2014-2015 and the general public will still willingly back up the vaccine.

Even though the facts remain that the flu shot risk carries tremendous risk and injures countless victims, people still back it up and stick out their arms. And even though the flu MIST is a LIVE VIRUS and has the ability to shed and infect others with the flu (For up to 21 days!), people STILL run into the pharmacy and open their nostrils!

naturalhealth365.com

November 22, 2015

Most people remain clueless about the real dangers of wireless technology.  Discover what the health experts are saying and how to protect yourself.

Wireless devices emit radio frequency radiation or microwave radiation at the rate of billions of cycles per second. Thousands of peer-reviewed studies point to the link between these exposures and a long list of adverse biological health effects and very serious diseases, including brain tumors, cancer and cardiovascular disease.

naturalhealth365.com

October 24, 2015

In a surprising move earlier this month, California Governor Jerry Brown signed what is now the toughest ban in the United States on personal hygiene products that contain microbeads.

AB 888 was authored by Representative Richard Bloom (D-Santa Monica) and sponsored by Californians Against Waste (CAW), 5 Gyres Institute, Clean Water Action, the Story of Stuff Project and the California Association of Sanitation Agencies (CASA). According to Bloom, while there have been other states that have passed similar bans, AB 888 goes a step further to avoid loopholes and ensure that only environmentally-safe alternatives are accepted.

naturalcuresnotmedicine.com

by Nat Lee

June 9, 2014

By looking at your diet and addressing inflammation in your body you could help heal/prevent a variety of diseases.

The majority of inflammatory diseases start in your gut and it's the chronic inflammation in your gut can seriously mess up the normal functioning of your body! Many health problems have inflammation as a part of the disease, these include obesity, insulin resistance, type 2 diabetes, periodontal disease, stroke and heart disease.

nationofchange.org

by Ryan Koronowski

June 10, 2013

University of California at San Francisco Medical Center in an almost-unanimous vote by the Academic Senate of the university, over 650,000 meals served to hospital patients each year will now be free of meat that has been treated with antibiotics.

Livestock are often fed everything from penicillin to macrolide to ensure their health, but often to the detriment of the people who consume their meat. Ranchers and farmers discovered several decades ago that feeding their livestock just small doses of these antibiotics could fatten them up for market, and bring in larger profits. This practice isn't often publicized, so many people are unaware of the practice. A doctor who has studied this subject Stuart B. Levy, M.D., estimates that there are 15-17 million pounds of antibiotics used sub-therapeutically in the United States each year.