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Ebola cure: WATER! Drinking a gallon of fluid daily recognized as key to survival
by Ethan A. Huff
November 22, 2014
One of the primary lessons being learned from the Ebola crisis is that fancy meds and vaccines aren't needed to cure the disease. Simple water, it turns out, is one of the best treatments for the hemorrhagic illness.
Drinking four liters, or about one gallon, of water daily is critical for surviving the infection, say scientists. And rehydration solutions containing water with added minerals like potassium and magnesium are even better for overcoming the extreme shock that occurs when the body loses too much water, such as with Ebola. "When people are infected, they get dry as a crisp really quickly," said Simon Mardel, an emergency room doctor advising the World Health Organization (WHO) on Ebola in Sierra Leone, the second-hardest-hit country besides Liberia. "Then the tragedy is that they don't want to drink."
Tattoo ink poisoning Americans
by Julie Wilson
August 22, 2014
If you're reading this, there's a good chance that you have a tattoo. After all, nearly half of the population has decided at some point in their life that it was a good idea to permanently ink an image, or special symbol, onto their skin.
But now there's a new reason to rethink getting inked. Have you ever considered exactly what tattoo ink is made of? The ink is really pigment, and most are made of metal salts; however, some are made of plastics or vegetable dyes, and if organic, they're usually plant-based.
Chiropractic adjustments shown to reverse autism in three-year old girl
by Eric L. Zielinski
May 15, 2014
A recent case study reported in the Annals of Vertebral Subluxation Research suggests that chiropractic adjustments can help reverse and prevent autism and issues related to the autism spectrum.
The patient was an adopted three-year-old girl who was born at 28 weeks weighing 2 pounds, 5 ounces by a woman who had a history of prior drug abuse. After two years of abnormal behavior and receiving multiple "autism" diagnoses from medical doctors, her parents decided to take her in for a thorough developmental evaluation. Five critical items were failed: social/emotional, communication, cognitive, adaptive/self-help and sensory.
USDA to mask sodiu benzoate preservative with new 'anti-microbial' label to trick consumers
Kraft Foods Global, Inc. and a food chemical company known as Kemin Food Technologies, Inc. have both propositioned the U.S. Department of Agriculture (USDA)'s Food Safety and Inspection Service (FSIS) in recent years to approve the use of propionic acid.
Kemin says its liquid propionic acid and salts solutions, collectively known as BactoCEASE, extend the shelf life of meat products, and protect them against contamination by Listeria monocytogenes. But long-term consumption of both propionic acid and sodium benzoate has been linked to causing serious side effects, including brain damage, personality disorders, gastrointestinal problems, autism, and various other neurological problems. And yet Kemin wants to have these additives specifically listed on ingredient labels as "anti-microbial" nutrients in order to fool the public into thinking they are safe.
In health and nutrition, what's old is suddenly new again
by Mike Adams
March 14, 2014
When it comes to health and nutrition, it seems like everything old is new again. Many foods or health protocols that used to be commonly enjoyed were later attacked and discredited by industry-funded "scientists" trying to sell toxic substitutes.
Before the rise of factory foods, nearly all food was local. As a result, it was also far healthier and more nutritious than today's centrally-manufactured, distributed foods (think McDonald's Chicken McNuggets). Now, thanks to the rise of the local food movement, CSAs and farmers markets, local food is popular again. It also happens to be ecologically sustainable. If humanity is to survive the next century, it must do so by learning how to produce local decentralized food.
Piers Morgan offered $1 million to survive 1,000 vaccine shots; Alex Jones and Health Ranger announce vaccine challenge on national radio
September 23, 2013
Following an hour of discussion about the toxicity of the destructive chemicals and heavy metals still used in vaccines -- a fact openly admitted by the CDC -- Jones suggested that executives of vaccine companies should be executed if found guilty...
Adams suggested that instead of a regular execution, they should simply be injected with large quantities of their own medicines -- the very same vaccines that are routinely injected into infants and children across America. This conversation soon morphed into the idea that Piers Morgan should be offered $1 million if he agrees to be injected with 1,000 vaccines. [Watch the video...]
Heal Your Pancreas With These 15 Foods That Produce Digestive Enzymes
July 29, 2017
Our pancreas is a small organ that plays a big part when it comes to our health. Pancreatitis is much more common than many people think. The most important function of the pancreas is to produce digestive juices and digestive hormones.
The pancreas also makes insulin, which controls the amount of sugar in our blood. Without insulin, we would die. The pancreas is hidden deep in the body between our other organs which makes seeing it for a visual inspection very difficult. The most common symptoms of pancreatitis include a burning pain in the upper abdomen that radiates to the back and nausea and vomiting that becomes severe when you try to eat. During an acute attack, people have a severe spike in their heart rate, respiratory rate, and blood pressure. Chronic pancreatitis leads to low energy levels, diabetes, nutritional deficiencies, and cancer of the pancreas.
7 Natural Anti-Anxiety Herbs to Reduce Stress
by Christina Sarich
August 15, 2016
Looking for a non-pharma solution for easing nerves and reducing anxiety? Here are 7 natural anti-anxiety herbs for reducing anxiety and stress.
This amazing herb, related to ragweed, can be brewed in a tea or taken as a supplement, and it has been used for centuries to ease the mind and calm frazzled nerves. It has a mildly-sedating quality, and is often used for those having difficulty sleeping due to stress.
What You Don't Know About Salt CAN Hurt You
by Erin Ter Beest
March 10, 2014
CDC studies suggest that a lower rate of salt consumption might actually be harmful. People who consume the least amount of salt were actually found to have the highest rates of cardiovascular disease.
The most commonly known additive found in salt is iodine, which has been added to salt for almost a century in order to help prevent thyroid disease. While iodine is important to thyroid health, the iodine added to salt is not a form that is very absorbable by the body and therefore, is largely wasted. When iodine is added to salt, it is necessary for manufacturers to also add in sugar, usually in the form of corn syrup (*GMO alert*). Iodine, in the form of potassium iodide, is unstable when combined with sodium. By adding sugar to the salt/iodine combination, the manufacturer is able to prevent oxidation and keep the iodine stable. The sugar also prevents discoloration that may make salt appear unpalatable. When looking for sugar on the nutrition label for salt, look for the word "dextrose."
Cincinnati Zoo's tiger cub gets visit from chiropractor
February 17, 2017
The Cincinnati Zoo says one of three Malayan tiger cubs at its nursery has been treated by a chiropractor.
The zoo says one of the newborn cubs was having trouble holding its head up. A chiropractor determined the cub's top cervical bone was out of alignment. After three adjustments, the cub's neck and spine are back in place.
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