Cranial Laser and Neurolymphatic Release Technique (CLNRT)
Cranial Laser and Neurolymphatic Release Technique (CLNRT)Palmer College of Chiropractic
Palmer GraduateMember of North American Association for Laser Therapy
Member of North American Association for Laser Therapy

Chiropractic in the News

Get the pain relief you need! Call Dr. Hall to schedule your appointment for Chiropractic care and Laser Therapy today.

Call: (209) 588-8700 to schedule a consultation today.

 Title   Date   Author   Host 

info.cmsri.org

by Celeste McGovern

May 4, 2017

It's never been done before. The first-of-its-kind study of vaccinated vs. unvaccinated American homeschooled children shows who is really ailing... and parents should be worried.

Something is wrong with America's children. They are sick - allergic, asthmatic, anxious, autoimmune, autistic, hyperactive, distracted and learning disabled. Thirty-two million American children - a full 43% of them - suffer from at least one of 20 chronic illnesses not including obesity. Across the board, once rare pediatric disorders from autism and ADD to Type 1 diabetes and Tourette's syndrome are soaring, though few studies pool the data. Compared to their parents, children today are four times more likely to have a chronic illness.

World Chiropractic Alliance

April 10, 2005

Medical and scientific research, as well as overwhelming clinical reports, have clearly demonstrated the potential for risk posed by many commonly administered vaccines.

These same reports have indicated that the effectiveness of many of these vaccines has not been adequately proven. Based on such evidence, doctors of chiropractic have been joined by progressive medical doctors and public health administrators in questioning public policy regarding mandatory vaccines.

vancouversun.com

by Wendy Nordvik-Carr

April 12, 2013

Chiropractor Avtar Jassal talks about the technology used to see the nervous system and how the spinal bones are positioning themselves. This knowledge is used by chiropractors to help treat patient's health related issues.

draxe.com

May 11, 2017

Vitamin A is a fat soluble vitamin that is also a powerful antioxidant. Vitamin A plays a critical role in maintaining healthy vision and neurological function.

Antioxidants like Vitamin A are also responsible for building strong bones, regulating gene regulation, maintaining healthy clear skin, facilitating cell differentiation, and supporting immune function. Some of the best sources of Vitamin A include eggs, milk, liver, carrots, yellow or orange vegetables such as squash, spinach, and other leafy green vegetables.

The Vindicator

by Jonathon Ireland

September 18, 2009

WARREN, Ohio -- Chiropractor Dr. Thomas W. Hall, owner of Warren Family Chiropractic & Physical Therapy, 1046 E. Market St., is donating the services of his office to any patient that needs his care from Monday to Saturday.

Services offered include: Examination, adjustment, hot/cold packs, ultrasound, electrical therapies and massage as needed. An appointment is required. Call (330) 399-2225.

rinf.com

May 26, 2015

National advocacy organizations Food & Water Watch and Water Defense are calling on California Governor Jerry Brown to protect Americans who consume California produce by ending the practice of using toxic oil field wastewater for irrigation.

Earlier this month, the Los Angeles Times revealed that testing by Water Defense had found toxic industrial chemicals present in the recycled oil field wastewater used to irrigate crops in California’s Central Valley.

healthyeating.sfgate.com

by Melodie Anne

November 9, 2015

Drinking too much soda can cause an array of negative effects in your body, even if you drink diet soda. Carbonated soda drinks do not contain any beneficial nutrients, but typically contribute excessive calories and sugar to your diet.

High levels of caffeine in some sodas may lead to dehydration. Caffeine is a natural diuretic and causes your body to excrete fluid through urine. Since caffeinated sodas can make you need to use the restroom frequently, do not consume them if you are exercising or if you live in a hot climate.

healthyfoodhouse.com

May 7, 2016

Eggs are one of the healthiest foods, they are affordable and can be prepared in various ways. They are extremely high in iron, amino acids, and antioxidants. However, you should always choose organic eggs, as they are rich in nutritional value.

Our body produces 11 essential fatty acids, which are essential for the proper body function, and eggs contain 9 more which are needed as well. Namely, according to "Health Center", if the body lacks those 9 essential fatty acids, you may experience chronic fatigue, poor skin and hair, loss of muscle mass, and weakened immune system.

foodfacts.mercola.com

October 10, 2016

One of the most wildly popular trees on the planet is the cacao, the plant species from which cocoa - and chocolate - is derived. While some might think cacao and cocoa are one in the same, they're not, exactly.

There's been a lot of discussion about free radicals and antioxidants, but some are unsure of what these terms mean in regard to our health. Exposure to the sun, cigarette smoke, pollution, and toxic chemicals, such as chemical weed killers, and unhealthy foods can all release free radical activity in the body, however they also can be produced by factors like stress, damaging healthy tissue. Antioxidants in the foods you eat reverse that process, helping to combat disease by zapping harmful free radicals. That's where cacao comes in. Raw cacao powder contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate - more than 20 times than that of blueberries. Protein, calcium, carotene, thiamin, riboflavin, magnesium, sulfur, flavonoids, antioxidants, and essential fatty acids are also present. The precise blend of all these elements combined serve to kick in naturally occurring phytochemicals that have incredible benefits throughout the body, such as lowered LDL cholesterol, improved heart function, and reduced cancer risk.

arstechnica.com

by John Timmer

October 4, 2013

Many aspects of modern technology make people a bit uneasy, but genetically modified foods may be in a class by themselves. Labs all around the world make genetic modifications of organisms-bacteria, plants, and animals-365 days a year.

And some of the results of that work have been ingested by humans for years, often in the form of life-saving drugs. But genetically modified crops remain controversial around the globe, and while they're commonly used in the US, they have almost no presence in the European market. The worries about GMO foods largely focus on their safety, but much of the debate ignores the extensive studies that have been done to understand both the potential risks and what we've learned about them. In response to this perceived gap in understanding, a group of Italian scientists have now performed a comprehensive review of the scientific literature on GMO crops (we were made aware of the review by Real Clear Science). The results suggest that GMO crops are safe for us, but there are some remaining concerns about their environmental impact that need to be nailed down. In the meantime, the authors suggest that GMOs represent a serious challenge for science communication with the public.